The winery was designed by BAR Architects using Scott Hawley’s wine making concepts and the Law’s preferred clean and contemporary style. The focal points of the design are an unobstructed view of the remarkable estate vineyard and a simple process flow for our handcrafted winemaking approach.
The winemaking facility implements an environmentally friendly design. Solar panels provide nearly all of the facility’s electrical needs. Ample natural light on the crush pad and in the fermentation room decreases energy usage. We utilize gravity for movement of wine instead of traditional pumping methods. Our subterranean concrete building for processing and barrel storage aids in temperature control and decreases energy demands. The butterfly design roofs collect rainwater, and the bio-reactor recycles production waste water, both of which contribute to irrigating our vineyards.